A classic Capsicum chinense cultivar rooted in the Yucatán Peninsula, the Habanero produces thin-walled, lantern-shaped orange pods delivering 100,000 to 350,000 Scoville Heat Units alongside distinct fruity and floral aromatics.

Originating in Veracruz, Mexico, the Jalapeño is an open-pollinated Capsicum annuum cultivar valued for its thick pericarp, distinct skin corking, and versatile 2,500 to 8,000 SHU heat profile.

Bred in South Carolina by Ed Currie, the Carolina Reaper is an extreme superhot Capsicum chinense cultivar featuring a blistered red pod with a distinctive tail, reaching average pungency levels over 1.6 million Scoville Heat Units.