A celebrated Hungarian spice pepper from the Danube basin, the Kalocsa paprika is renowned for producing intensely red, sweet, and aromatic ground paprika powder.

Szeged Paprika Pepper is a traditional Hungarian Capsicum annuum cultivar from Csongrád-Csanád County, selected for sweet flavor, high pigment concentration, and low heat of 0 to 500 SHU.

Cumari do Pará is an open-pollinated Capsicum chinense landrace native to the Brazilian Amazon, renowned for its bright yellow, intensely aromatic, and sharply pungent pods.

A Brazilian Capsicum baccatum cultivar characterized by its sprawling climbing habit, medium heat, and round pods that mature from pale cream to bright red.

NuMex R Naky is an exceptionally mild New Mexican chile pepper bred by Dr. Roy Nakayama at New Mexico State University and released in 1985, prized for its low pungency and high red pigment content.

The Apocalypse Scorpion Pepper is a superhot Capsicum chinense cultivar developed in Italy, characterized by intensely blistered red pods with distinct tails.

Originating from Guizhou, China, the Thunder Mountain Longhorn pepper is an heirloom Capsicum annuum known for producing extremely long, coiled pods with a sweet, smoky medium heat.

Developed by UK grower Jon Harper, the 7 Pot Bubblegum is a superhot Capsicum chinense selection famous for its bleeding calyx trait and 850,000 to 1,000,000 SHU heat.

Developed at New Mexico State University, the NuMex Piñata pepper is a unique jalapeño cultivar prized for its four-stage color transition from green to yellow, orange, and vibrant red.

The Onza pepper is a traditional open-pollinated Capsicum annuum landrace from Oaxaca, Mexico, known for its smooth conical pods, moderate heat, and suitability for drying.