Chilhuacle Rojo Pepper
A rare Capsicum annuum landrace from Oaxaca, the Chilhuacle Rojo pepper provides fruity, smoky complexity essential for traditional mole coloradito.
A rare Capsicum annuum landrace from Oaxaca, the Chilhuacle Rojo pepper provides fruity, smoky complexity essential for traditional mole coloradito.
Sun Sugar is an early-maturing indeterminate F1 hybrid cherry tomato renowned for heavy yields of exceptionally sweet, crack-resistant golden-orange fruit.
A rare traditional landrace from Oaxaca's Cañada region, the Chilhuacle Amarillo pepper yields thin-walled, mustard-yellow pods renowned for their citrus-forward, earthy sweetness and essential role in mole amarillo.
Opalka is a historic Polish heirloom paste tomato valued for its elongated pepper-shaped red fruit, dense seed-sparse interior, and rich, sweet culinary quality.
Bred in Wales by Chris Fowler, the Sugar Rush Stripey pepper is a stabilized Capsicum baccatum selection known for its peach pods with red-orange stripes, sweet citrus flavor, and moderate heat.
Released in 2011 by Oregon State University, Indigo Rose is a notable open-pollinated saladette tomato distinguished by high anthocyanin pigmentation that turns its sun-exposed skin deep purple-black.
Leutschauer Paprika Pepper is an open-pollinated Slovak heirloom Capsicum annuum prized for its medium-thin red conical pods, mild 1,000–2,500 SHU heat, and suitability for drying into sweet paprika powder.
Campari is an indeterminate F1 hybrid cocktail tomato developed by Enza Zaden in the Netherlands, recognized for its deep red fruit, balanced flavor, and high greenhouse yields.
Hot Paper Lantern is an open-pollinated Capsicum chinense cultivar bred in the United States, recognized for its elongated lantern-shaped red pods, cool summer tolerance, and intense habanero heat.
Beefsteak is a classic American open-pollinated heirloom tomato known for large, ribbed red fruits with meaty flesh and balanced flavor.