Cuor di Bue
Cuor di Bue is an open-pollinated Italian heirloom oxheart tomato known for its large, ribbed heart-shaped fruit, wispy foliage, and dense, sweet, meaty flesh.
Goronong Pepper
An open-pollinated Capsicum chinense heirloom from Malaysia, the Goronong pepper produces uniquely folded yellow pods characterized by habanero-level heat and bright citrus notes.
Arkansas Traveler
Arkansas Traveler is a historic open-pollinated heirloom tomato from the Ozark Mountains, renowned for its heat tolerance, crack resistance, and flavorful rose-pink slicing fruit.
Prairie Fire Pepper
The Prairie Fire pepper is a compact, open-pollinated Capsicum annuum cultivar valued for its vivid multi-colored upright pods and sharp 70,000 to 80,000 Scoville heat.
Striped German
Striped German is an open-pollinated heirloom beefsteak tomato from West Virginia that produces large, ribbed yellow-and-red bi-colored fruit with sweet, low-acid flesh.
Criolla Sella Pepper
An heirloom Capsicum baccatum from Bolivia, the Criolla Sella pepper produces prolific golden-yellow conical pods featuring crisp citrus notes and moderate heat.
Big Beef
Big Beef is an AAS-winning indeterminate F1 hybrid beefsteak tomato introduced in 1994, renowned for high yields of smooth red fruit and exceptional disease resistance.
Cacho de Cabra Pepper
Cacho de Cabra is an open-pollinated Chilean landrace chili pepper cultivated by the indigenous Mapuche people and valued as the primary ingredient in the smoked spice blend merkén.
Sweet Million
Sweet Million is an indeterminate F1 hybrid cherry tomato producing prolific, branched trusses of sweet, crack-resistant red fruit with multi-disease resistance.
Chilhuacle Rojo Pepper
A rare Capsicum annuum landrace from Oaxaca, the Chilhuacle Rojo pepper provides fruity, smoky complexity essential for traditional mole coloradito.