Bloody Butcher
An early-maturing indeterminate heirloom tomato producing abundant clusters of deep red, small saladette fruits on distinctive potato-leaf vines.
Goat’s Weed Pepper
Goat's Weed is a distinctive Capsicum annuum cultivar featuring fuzzy, silver-green pubescent foliage and erect slender pods that shift from green to jet black before ripening to bright red with 20,000 to 40,000 SHU.
Great White
Great White is an open-pollinated heirloom beefsteak tomato originating from Gleckler's Seedmen in the United States, celebrated for its large, low-acid creamy white fruits and sweet, mild flavor.
Aji Caballero
Ají Caballero is a traditional Puerto Rican hot pepper (Capsicum frutescens) bearing small, upright conical pods that provide the sharp heat in classic vinegar pique.
Matt’s Wild Cherry
Matt's Wild Cherry is an open-pollinated, indeterminate cherry tomato derived from a wild Mexican landrace, prized for its early 55-day maturity and intensely sweet, continuous yields.
Caloro Pepper
Developed at UC Davis, the Caloro pepper is an open-pollinated wax cultivar prized for its thick-walled conical pods, mild to medium heat, and resistance to tobacco mosaic virus.
Black from Tula
Black from Tula is a classic Russian heirloom tomato known for its large, oblate, purplish-brown beefsteak fruit with dark green shoulders and a rich, smoky-sweet flavor.
NuMex Suave Pepper
Developed by the Chile Pepper Institute at New Mexico State University, NuMex Suave is a mild Capsicum chinense cultivar delivering signature habanero fruitiness at just 300 to 800 Scoville Heat Units.
Juliet
Juliet is an award-winning indeterminate F1 hybrid grape tomato bred by Known-You Seed Co., recognized for its high crack resistance, heavy cluster yields, and rich, sweet flavor.
NuMex Easter Pepper
Developed by the Chile Pepper Institute at New Mexico State University, NuMex Easter is an award-winning ornamental pepper displaying clusters of upright, pastel-colored fruits on a compact dwarf plant.