Abe Lincoln
Introduced in 1923 by the W. H. Buckbee Seed Company, the Abe Lincoln tomato is an open-pollinated heirloom known for producing medium to large, meaty red slicing fruit on vigorous indeterminate vines.
Death Spiral Pepper
Bred in the United Kingdom by Terry Smith, the Death Spiral pepper is a superhot Capsicum chinense cultivar recognized for its deeply grooved, blistered pods and multi-stage color transition.
Black Prince
Originating from Irkutsk, Siberia, Black Prince is an open-pollinated heirloom tomato producing medium-sized, garnet-brown slicing fruits with balanced sweetness and dark shoulders.
Chile de Agua
A traditional heirloom landrace from the Central Valleys of Oaxaca, Chile de Agua features conical, medium-heat pods essential to regional Mexican roasting and stuffing.
Marglobe
Bred by the USDA in 1925, Marglobe is an open-pollinated determinate red globe tomato prized for historic disease resistance, slicing, and canning.
Tommy Toe
Tommy Toe is an heirloom cherry tomato from the Ozark Mountains featuring vigorous indeterminate vines and prolific clusters of sweet-tangy red fruit.
Kpakpo Shito Pepper
Kpakpo Shito is a traditional Ghanaian chili pepper belonging to Capsicum chinense, prized for its miniature pumpkin-like ribbed shape, vibrant fruity fragrance, and essential role in West African cuisine.
Chocolate Stripes
Chocolate Stripes is a modern heirloom beefsteak tomato bred in Ohio, known for its distinctive mahogany and olive-green striped fruit and rich, sweet flavor.
Jaune Flamme
Jaune Flamme is an open-pollinated French heirloom tomato bred by Norbert Parreira, producing high yields of round, apricot-sized orange fruit with a rich sweet-tart citrus flavor.
Piment de Bresse Pepper
A traditional French heirloom Capsicum annuum from the Bresse region, Piment de Bresse produces thin-walled conical red pods renowned for drying into culinary spice.