Apache Pepper
Apache is a compact dwarf F1 hybrid chili pepper (Capsicum annuum) recognized for its prolific yields of small, conical hot peppers that mature from green to red.
Hillbilly
An open-pollinated heirloom beefsteak tomato from West Virginia known for large, ribbed, bi-colored yellow-orange fruits with red marbling and a sweet, low-acid flavor.
Chilcostle Pepper
A rare heirloom landrace native to Oaxaca, the Chilcostle pepper delivers moderate heat and rich earthy-fruity undertones central to authentic Mole Amarillo.
Carbon
Carbon is an open-pollinated heirloom tomato from the United States known for its dark, dusky reddish-brown to purple-black beefsteak fruit, balanced acidity, and sweet, complex flavor.
Piment Doux des Landes Pepper
A traditional French heirloom sweet pepper from the Landes region, Piment Doux des Landes produces elongated, slender horn-shaped pods prized for frying and classic piperade.
Pruden’s Purple
An open-pollinated heirloom tomato originating in the United States, Pruden's Purple features potato-leaf foliage and delivers large, deep-pink beefsteak fruits noted for their rich, balanced flavor.
Pippin’s Golden Honey Pepper
Pippin's Golden Honey is a historic open-pollinated sweet pepper originating from Pennsylvania, known for its purple-streaked immature pods, golden-orange ripe fruit, and honey-like sweetness.
Box Car Willie
Box Car Willie is a vigorous, open-pollinated heirloom tomato cultivar developed in New Jersey, known for producing high yields of crack-resistant, balanced red-orange slicing fruits on indeterminate vines.
Aji Chombo Pepper
A traditional Panamanian landrace belonging to Capsicum chinense, the Aji Chombo pepper yields wrinkled, lantern-shaped pods that pack intense tropical heat and citrus notes essential to regional hot sauces.
German Pink
German Pink is a historic Bavarian heirloom beefsteak tomato known for its large, meaty pink fruit, balanced sweet flavor, and foundational role in heirloom preservation history.