Chinese Five Color Pepper
An open-pollinated Capsicum annuum heirloom originating in China, Chinese Five Color produces small upright conical peppers that transition through purple, cream, yellow, orange, and red.
Lemon Boy
Bred by Petoseed, Lemon Boy is an indeterminate F1 hybrid tomato yielding sweet, mild, lemon-yellow slicing fruit with a comprehensive disease resistance package.
Mad Hatter Pepper
Mad Hatter is an All-America Selections award-winning Capsicum baccatum hybrid bred by PanAmerican Seed, renowned for its sweet, three-lobed disc-shaped pods and mild 0–500 SHU heat profile.
Anna Russian
Anna Russian is an early-maturing, indeterminate oxheart heirloom tomato recognized for its dense, pinkish-red fruit and characteristic wispy foliage.
Jay’s Peach Ghost Scorpion
Jay's Peach Ghost Scorpion is an intensely hot Capsicum chinense cultivar developed in Pennsylvania, notable for its blistered peach pods, stinger tail, and stinging burn.
Dr. Wyche’s Yellow
Dr. Wyche's Yellow is an open-pollinated heirloom beefsteak tomato originating from Oklahoma, renowned for its large golden-orange fruit, meaty texture, and sweet, rich flavor.
Comapeño Pepper
The Comapeño pepper is a traditional open-pollinated Capsicum annuum landrace from Comapa, Veracruz, known for its sharp heat and smoky dried flavor.
Azoychka
Azoychka is a Russian heirloom tomato cultivar producing high yields of medium-sized, bright yellow oblate beefsteak fruits known for their sweet, citrus-forward flavor on indeterminate vines.
Rocotillo Pepper
A traditional Puerto Rican landrace of Capsicum chinense, the Rocotillo pepper delivers classic tropical habanero flavor and distinctive pattypan-shaped pods with a gentle heat of 1,500 to 2,500 Scoville Heat Units.
Pantano Romanesco
Pantano Romanesco is a classic Italian heirloom beefsteak tomato from the Lazio region, recognized for its deeply ribbed red fruit with green shoulders and rich, balanced acidity.