Black from Tula

Black from Tula (also documented as Chernoe iz Tuly) is an open-pollinated heirloom beefsteak tomato (Solanum lycopersicum) originating from the Tula region of Russia. Growing on an indeterminate vine with standard regular green foliage and yellow blossoms, the cultivar is widely recognized for bearing large, oblate fruit with dusky purplish-brown skin and persistent dark green shoulders.

Setting itself apart from other Russian dark-fruited varieties, this stable selection is characterized by its juicy, dark red internal flesh and slight surface ribbing. It provides a distinct smoky-sweet flavor underscored by a lively acidity, making it exceptionally well-suited for fresh slicing, table salads, and sandwiches.

Origin and Genetics

Black from Tula originated in the region of Tula, Russia, where it was traditionally maintained as an open-pollinated heirloom variety. Within tomato collections and historical records, it is cataloged under several alternate transliterations, including Chernoe iz Tuly, Chyornoe iz Tuly, and Tula Black. It remains a genetically stable heirloom cultivar and is morphologically distinct from other historic Russian dark tomatoes, such as ‘Black Prince’ (Chernyi Prints).

Botanical Profile

The plant exhibits a standard indeterminate growth habit, bearing standard regular-type green foliage and yellow flowers throughout its vegetative and reproductive cycles. Its fruit is classified as a large oblate beefsteak with slight exterior ribbing across the upper shoulders.

During development, immature fruit transitions from solid green to a complex mature color palette blending tones of brown, purple, and deep red, contrasted by prominent dark green shoulders. When sliced, the internal structure reveals soft, juicy dark red flesh surrounded by multi-locular seed cavities.

Flavor and Aroma

Black from Tula is known for a complex taste profile that combines deep savory and rich, smoky notes with pronounced natural sweetness. This richness is complemented by a crisp, noticeable acidity that yields a well-balanced, robust heirloom tomato flavor.

Cultivation

As a vigorous indeterminate variety, Black from Tula is suitable for open-field cultivation where plants receive full sun exposure. Due to continuous vine growth and the weight of its large beefsteak fruit, the plant benefits from sturdy trellising, staking, or caging to keep foliage and maturing fruit elevated off the ground.

Culinary Applications

With its soft, juicy interior and complex taste profile, Black from Tula is primarily used as a fresh slicing tomato. Its striking dusky coloration and rich flavor make it an ideal choice for raw preparations, including layered sandwiches, seasonal salads, and fresh presentation platters.