An open-pollinated Capsicum annuum landrace from North Macedonia, the Rezha Macedonian pepper is celebrated for its distinctive horizontal corking and sweet, nutty heat.

A stable open-pollinated Capsicum annuum cultivar released by NMSU in 1990, NuMex Joe E. Parker delivers mild heat, thick pod walls, and high yields for roasting and stuffing.

Bred in Wales by Mike Smith, the Dragon's Breath chili captured global attention in 2017 when university testing reported peak heat ratings of 2.48 million Scoville Heat Units.

Developed by New Mexico State University in 1956, the Sandia pepper is a medium-heat Capsicum annuum cultivar valued for roasting green or drying red.

The Bulgarian Carrot pepper, also known as Shipka, is an open-pollinated Capsicum annuum heirloom from Bulgaria producing crunchy, carrot-shaped orange pods with a sharp 10,000 to 30,000 SHU heat.

Bred in Grantham, England by Nick Woods, the Infinity Pepper is an intensely hot Capsicum chinense cultivar that briefly held the world record in 2011 at 1,067,286 Scoville Heat Units.

Manganji pepper is a traditional Japanese sweet chili pepper from Kyoto, renowned for its thick-walled, non-pungent pods, soft skin, and low seed count.

Peperone di Senise is an open-pollinated Italian sweet pepper from Basilicata, celebrated for its Protected Geographical Indication status, thin pericarp, and traditional transformation into crisp peperoni cruschi.

Siling Haba is a staple Philippine chili cultivar of Capsicum annuum, prized for its elongated pods, mild pungency, and essential role in traditional Filipino soups and stews.

A rare Pennsylvania Dutch heirloom pepper featuring heart-shaped red pods, sharp pungency, and traditional utility in pepper vinegars and pickled preserves.