A rare Bolivian landrace of Capsicum chinense, Aribibi Gusano produces distinctive worm-shaped creamy ivory pods delivering sharp, piercing heat alongside fruity and floral undertones.

Originating from Peru, Aji Omnicolor is a dual-purpose Capsicum baccatum cultivar celebrated for its bushy habit, medium-hot pungency, and multicolored canopy of ripening conical pods.

A traditional Turkish Capsicum annuum landrace from Kahramanmaraş, famous for producing sun-dried pul biber flakes with medium heat and fruity, tangy undertones.

An award-winning ornamental Capsicum annuum, Filius Blue produces upright violet-blue pods that turn red as they mature, uniquely losing pungency over time.

A classic Italian heirloom sweet pepper of the species Capsicum annuum, prized for its sweet, fruity flavor and elongated horn-shaped pods that ripen to vibrant red or yellow.

Brought to Wisconsin from Hungary in 1912, the Beaver Dam pepper is an open-pollinated heirloom prized for its thick-walled, horn-shaped pods, crisp sweetness, and mild heat of 500 to 2,000 SHU.

Originating in Central Chile, Aji Cristal is a classic Capsicum baccatum cultivar recognized for its translucent yellow-green immature stage, crisp citrus bite, and moderate 10,000 to 30,000 SHU heat.

The Puya pepper is a traditional Mexican Capsicum annuum cultivar measuring 5,000 to 8,000 Scoville Heat Units, prized for its thin walls, crimson dried pods, and distinct berry-like fruitiness.

Cherry Bomb is a compact Capsicum annuum hybrid known for its round, thick-walled red pods, crisp sweetness, and mild-to-medium heat rating of 2,500 to 5,000 SHU.

Developed in Finland by Fatalii Seeds, Aji Fantasy is an open-pollinated Capsicum baccatum pepper recognized for its distinctive crown-shaped yellow pods and mild, citrusy sweetness.