Tiny Tim
Introduced in 1945 by Dr. Albert F. Yeager at the University of New Hampshire, Tiny Tim is an open-pollinated dwarf determinate cherry tomato bred for small containers, windowsills, and compact garden spaces.
Introduced in 1945 by Dr. Albert F. Yeager at the University of New Hampshire, Tiny Tim is an open-pollinated dwarf determinate cherry tomato bred for small containers, windowsills, and compact garden spaces.
7 Pot Barrackpore is a fiery Capsicum chinense landrace from southern Trinidad, recognized for its elongated, blistered red pods and pronounced floral aroma.
Ailsa Craig is a classic British open-pollinated heirloom tomato cultivar from Scotland, producing medium-sized, spherical red fruit prized for balanced flavor.
The Charleston Hot pepper is a high-heat cayenne cultivar developed by the USDA-ARS in South Carolina, bred for substantial heat and resistance to the southern root-knot nematode.
An open-pollinated English heirloom introduced in 1913, Moneymaker is renowned for producing heavy yields of uniform, medium-sized red globe tomatoes on vigorous indeterminate vines.
A superhot Capsicum chinense variety developed in Wisconsin, the Chocolate Bhutlah produces blistered, chocolate-brown pods known for fast-acting, intense heat and earthy, smoky flavors.
Sweet 100 is a classic Japanese F1 hybrid cherry tomato developed by Sakata Seed Corporation, famed for producing prolific branching clusters of sweet, thin-skinned red fruit.
Traditional Korean chili pepper prized for its mild heat, high natural sugar content, and foundational role in gochugaru and gochujang production.
Marmande is an open-pollinated French heirloom beefsteak tomato bred by Vilmorin-Andrieux, recognized for its moderately ribbed oblate red fruit, early maturity, and balanced sweet-tangy flavor.
Ají Mochero is a traditional Peruvian landrace of Capsicum chinense from the Moche Valley, celebrated for its bright yellow conical pods, potent citrus aroma, and essential role in northern Peruvian ceviche.