Kellogg’s Breakfast
Kellogg's Breakfast is an open-pollinated heirloom tomato introduced from Michigan, producing large orange beefsteaks with meaty flesh, few seeds, and balanced sweetness.
Jaloro Pepper
Bred by Texas A&M University and released in 1992, the Jaloro pepper is the first yellow jalapeño cultivar, known for its multiple virus resistances, thick walls, and warm jalapeño heat.
Stupice
Stupice is an early-maturing, open-pollinated heirloom tomato cultivar developed in the Czech Republic, renowned for exceptional cold tolerance, potato-leaf foliage, and high yields of sweet-tart red saladette fruits.
Habanada Pepper
Bred at Cornell University, the Habanada pepper is an open-pollinated, heatless Capsicum chinense cultivar offering the floral, tropical flavor of a habanero with zero capsaicin heat.
Principe Borghese
Principe Borghese is a classic Italian heirloom tomato introduced circa 1910, producing heavy clusters of small, pointed paste fruits tailored for sun-drying and preservation.
Chocolate Habanero
Originating in the Caribbean, the Chocolate Habanero is a Capsicum chinense cultivar prized for its deep brown lantern-shaped pods, intense 300,000–450,000 SHU heat, and complex smoky-earthy flavor.
Paul Robeson
Paul Robeson is a celebrated Russian heirloom tomato featuring indeterminate vines, dusky maroon and brick-red beefsteak fruit, and a distinctively rich, sweet-smoky flavor profile.
Costeño Pepper
A traditional Mexican landrace from Oaxaca and Guerrero, the Costeño pepper produces slender, thin-walled pods prized for drying and Oaxacan moles.
Black Cherry
Bred by Vince Sapp and released in 2003, Black Cherry is a vigorous open-pollinated indeterminate tomato recognized as the first true black cherry variety, producing abundant clusters of dark mahogany-purple fruit with a rich, complex flavor.
Corbaci Pepper
Corbaci is an open-pollinated Turkish heirloom pepper producing long, ribbon-like curling pods that shift from pale yellow-green to bright red with zero heat.