7 Pot Brain Strain
7 Pot Brain Strain is a superhot Capsicum chinense cultivar developed in North Carolina by David Cappiello, distinguished by its heavily convoluted, brain-like pod surface and extreme heat exceeding 1,000,000 Scoville Heat Units.
Black Krim
Originating from the Crimean peninsula, Black Krim is an indeterminate heirloom beefsteak tomato renowned for its dusky reddish-purple skin, dark green shoulders, and complex savory flavor.
Green Zebra
An open-pollinated modern heirloom bred by Tom Wagner in 1983, Green Zebra produces small to medium globose fruit marked by striking green and amber striping and a tangy, zesty flavor profile.
Prik Num Pepper
Prik Num is an elongated Capsicum annuum chili from Northern Thailand, recognized for its pendant pale green pods, medium heat level, and traditional role in roasted Lanna relishes.
Roma
Released by the USDA in 1955, Roma is a classic open-pollinated determinate paste tomato prized for high yields of thick-walled, two-locule plum fruit ideal for canning and sauce.
San Marzano
San Marzano is an open-pollinated Italian heirloom paste tomato renowned for its elongated cylindrical red fruit, dense two-locule flesh, and classic culinary role in cooked sauces and canning.
Cherokee Purple
Cherokee Purple is an indeterminate heirloom tomato prized for its large dusky-purple beefsteak fruit, green shoulders, and complex sweet-smoky flavor.
Brandywine
An iconic 1889 heirloom tomato producing large, oblate pink beefsteaks with meaty flesh, potato-leaf foliage, and a balanced sweet-acid flavor.
Florina Pepper
A traditional Greek sweet pepper from Western Macedonia holding EU PGI status, renowned for its thick, aromatic flesh and mild 0–500 SHU profile.
Dundicut Pepper
The Dundicut pepper is a round, open-pollinated chili from Sindh, Pakistan, delivering sharp heat between 30,000 and 65,000 SHU and prized for commercial sun-drying and spice blends.